We all need air. We breathe in, and out. And just like living organisms, wine needs air too. To come to life, to release its bouquet and to intensify its flavour. An aerator is designed just for that purpose. It’s a tool that accomplishes a wonderful thing and opens a new sensory world in no time.
To fully enjoy all flavour and aroma of a red wine, it needs to breathe. Oxygen is the thing that does the work. So, uncork the bottle and let it be. Wait. For two hours or so. But …, do you always have that long? - And even if you do, the wine will only come into superficial contact with the air
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